LALSTIM OSMO SP is a highly concentrated osmoprotectant made from 97% Glycine Betaine, designed to enhance plant resilience against abiotic stresses such as drought, frost, heat, and salinity.

It facilitates water uptake and retention within plant cells, helping to maintain osmotic balance, thereby improving photosynthesis, nitrogen metabolism, and nutrient translocation during adverse environmental conditions.

LALSTIM OSMO SP is recommended for various crops including:

• Field-grown fruits and vegetables
• Stone and pome fruit trees
• Greenhouse fruits and vegetables
• Ornamentals

Apply LALSTIM OSMO SP as a foliar spray to the point of wetness. It is compatible with most tank mix inputs but not with certain copper-containing formulations. It’s best to apply when relative humidity is high, preferably in the early morning or late evening to ensure better uptake.

Please check the label for applicable rates.

• Seedlings: 1-2 kg/ha, every 2-3 weeks.
• Leaf Vegetables (e.g., lettuce): 2 kg/ha, spraying every 2-3 weeks.
• Fruiting Vegetables (e.g., tomatoes): 2 kg/ha, starting from transplant.

For iceberg lettuce, using LALSTIM OSMO SP can reduce tip burn and increase marketable yield by approximately 33%. For tomatoes, it can reduce blossom-end rot and increase yield by about 70% .

Yes, it is recommended to wear protective clothing, including gloves and goggles. Avoid inhalation of dust and ensure to use it in well-ventilated areas. If any exposure occurs, contact a Poisons Information Centre or a doctor.

LALSTIM OSMO SP should be stored in a cool, dry place and can last up to 36 months when sealed in its original packaging. Please check labels for direct storing instructions.